Template

Morning Restaurant Operations Checklist

by Colchester Tollgate, from the Community

10+

This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Opening Checks
This restaurant opening checks template helps teams standardize morning procedures and get the site ready for service. It covers date checks, cleaning and sanitizing of grills, fryers, ovens, microwaves, and food prep areas, coordination station setup, fridge and freezer cleanliness, waste and bin management, front of house and till areas, hydration and juice stations, and dining room presentation. The checklist also includes detailed restroom and staff area standards, walk in and dry store organization, HACCP verification, and equipment and canopy filter maintenance. Use it to maintain cleanliness, food safety, and consistent readiness across the entire operation.
by Kevin Lowe, from the Community
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Template
Morning Safety Checklist for Restaurant Managers
This managers morning safety checklist supports daily restaurant operations and compliance. It covers key food safety tasks such as recording temperatures, checking fridge seals, verifying FIFO stock rotation, and preventing cross contamination. It includes sanitation and hygiene checks for dispensers, handwashing, and Covid controls, along with detailed cleaning for grills, fryers, microwaves, fridges, and floors. Front-of-house checks include toilets, seating, counters, ice and dessert machines, and condiment areas. Back-of-house includes dry stores, boiler room, staff areas, and waste handling. Use it to ensure consistent opening standards, equipment readiness, pest control actions, and a safe, clean environment for staff and guests.
by Hays Peacock, from the Community
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Template
Morning Operations Walkaround Checklist
This morning operations walkaround checklist helps restaurant teams prepare for a safe start to the day. It covers cold temperature logs, allergen labeling, FIFO stock rotation, probe and fridge checks, handwashing supplies, and cross-contamination controls. It includes assessments of equipment and kitchen cleanliness, PPE and chemical checks, HACCP documentation, and front-of-house standards so your venue meets health and safety expectations before opening.
by Jamie waterhouse, from the Community
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Template
Manager Opening Checks
This manager opening checklist helps restaurant leaders deliver a consistent, safe, and guest-ready start every morning. It covers grill stations, back and front grill hygiene, co-ordination areas, microwaves and fryers, tills and hydration stations, dining floor and host stand, customer toilets, kitchen cleanliness and HACCP checks, fridges and freezers, stock rotation and dating, staff room and toilets, bin areas, and final completion notes. Use it to confirm cleaning, equipment status, supplies like soap and blue roll, temperature and food safety best practices, and overall readiness across front- and back-of-house.
by Kevin Lowe, from the Community
Downloads: 0
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Morning Restaurant Operations Checklist

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