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Morning Operations Walkaround Checklist

by Jamie waterhouse, from the Community

This morning operations walkaround checklist helps restaurant teams prepare for a safe start to the day. It covers cold temperature logs, allergen labeling, FIFO stock rotation, probe and fridge checks, handwashing supplies, and cross-contamination controls. It includes assessments of equipment and kitchen cleanliness, PPE and chemical checks, HACCP documentation, and front-of-house standards so your venue meets health and safety expectations before opening.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Morning Restaurant Operations Checklist
This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.
by Colchester Tollgate, from the Community
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Morning Safety Checklist for Restaurant Managers
This managers morning safety checklist supports daily restaurant operations and compliance. It covers key food safety tasks such as recording temperatures, checking fridge seals, verifying FIFO stock rotation, and preventing cross contamination. It includes sanitation and hygiene checks for dispensers, handwashing, and Covid controls, along with detailed cleaning for grills, fryers, microwaves, fridges, and floors. Front-of-house checks include toilets, seating, counters, ice and dessert machines, and condiment areas. Back-of-house includes dry stores, boiler room, staff areas, and waste handling. Use it to ensure consistent opening standards, equipment readiness, pest control actions, and a safe, clean environment for staff and guests.
by Hays Peacock, from the Community
Downloads: 0
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Template
Morning Operations Walk Around Checklist
This Morning Operations Walk Around checklist supports restaurant and foodservice teams in preparing safely for the day. It covers health and safety basics, including cold temperature logs, product date checks, allergen labeling, FIFO stock rotation, probe functionality with wipes, fridge seal integrity, and storage off the floor. It guides sanitation and readiness checks across kitchens and customer areas, such as soap and towel availability, hot water within 30 seconds, cross‑contamination prevention, and pest vigilance. Close-down quality is reviewed for hot holds, fridges, bain maries, fryers, chopping blocks, dishwashers, and dining areas. Operational standards include PPE condition, uniform checks, handwashing observation, racking and prep standards, and dishwasher chemicals. Documentation prompts reference HACCP, EHO reports, risk assessments, and daily H&S sign-offs. Kitchen tasks include trolleys, sanitiser, dating and covering, oven doors and seals, bin handles, and walls. Other areas include bin and syrup rooms, plant room security, and correct chemical storage.
by Jamie waterhouse, from the Community
Downloads: 10+
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Morning Operations Walkaround Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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