Use this Salata temperature log to record morning, mid-day, and evening checks across shifts. Sections cover chemical verification with sanitizer and produce wash PPM, equipment temperature checks for coolers, freezers, drink stations, walk-in, and soup wells, plus product temperature checks for line items like tomatoes, beans, dressings, grilled chicken, salmon, and soups. Taste checks help verify freshness and quality, and signature capture confirms accountability. This template supports HACCP compliance and consistent restaurant operations.
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