Template

Restaurant Line Check Template

by John Watson, from the Community

This restaurant line check template helps kitchen and line staff verify food holding temperatures, sanitizer concentration, and product readiness before service. Covering steam tables, meat coolers, potato drawers, cold wells, breading stations, freezers, and salad coolers, it prompts checks on key items like sauces, proteins, breads, dressings, and garnishes. Use it to standardize shifts, maintain compliance, and prevent food safety risks across prep and service stations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Line Check
This restaurant line check checklist helps teams ensure kitchen readiness and food safety before service. It covers dish area setup, salad and dessert prep, window items and temperatures, grill and fry stations, labeling, rotation, holding times, and expo standards. Use it to confirm cleanliness, proper portions, cold chain control, and consistent quality across shifts.
by Chesapeakes Gatlinburg, from the Community
Downloads: 10+
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Template
Restaurant Line Check Form
This restaurant line check form helps kitchen teams verify food quality, portions, holding temperatures, shelf life, and station readiness across window, broil, fry, saute, nacho, and expo areas. Use it to document product specs, storage and rotation, day dots, and preparation standards for sauces, proteins, sides, garnishes, and dressings. Standardize shifts, reduce waste, and maintain consistent food safety and service quality.
by Sameh Ahmed, from the Community
Downloads: 0
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Template
Calhoun's Digital Line Check
This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.
by Calhouns Oak Ridge, from the Community
Downloads: 10+
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Template
BOH Lago Brunch Line Check
This back-of-house brunch line check helps restaurant teams verify that stations are fully set and safe before service. Sections cover grill, steam table, saute, hot apps, pantry and salad, and pastry. Items include sanitation buckets, allergen toolkits, proteins, sauces, garnishes, breads, pastas, and desserts. Use it to confirm mise en place, portions, labeling, temperatures for hot and cold holding, utensil readiness, and cleanliness. The checklist supports food safety, consistency, and speed of execution so the kitchen can start service prepared. Adapt fields to your menu and export completed checks for record keeping and training.
by Ken Biffar, from the Community
Downloads: 0
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Restaurant Line Check

This restaurant line check checklist helps teams ensure kitchen readiness and food safety before service. It covers dish area setup, salad and dessert prep, window items and temperatures, grill and fry stations, labeling, rotation, holding times, and expo standards. Use it to confirm cleanliness, proper portions, cold chain control, and consistent quality across shifts.

by Chesapeakes Gatlinburg, from the Community

10+

Get

Template

Restaurant Line Check Form

This restaurant line check form helps kitchen teams verify food quality, portions, holding temperatures, shelf life, and station readiness across window, broil, fry, saute, nacho, and expo areas. Use it to document product specs, storage and rotation, day dots, and preparation standards for sauces, proteins, sides, garnishes, and dressings. Standardize shifts, reduce waste, and maintain consistent food safety and service quality.

by Sameh Ahmed, from the Community

Get

Template

Calhoun's Digital Line Check

This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.

by Calhouns Oak Ridge, from the Community

10+

Get

Template

BOH Lago Brunch Line Check

This back-of-house brunch line check helps restaurant teams verify that stations are fully set and safe before service. Sections cover grill, steam table, saute, hot apps, pantry and salad, and pastry. Items include sanitation buckets, allergen toolkits, proteins, sauces, garnishes, breads, pastas, and desserts. Use it to confirm mise en place, portions, labeling, temperatures for hot and cold holding, utensil readiness, and cleanliness. The checklist supports food safety, consistency, and speed of execution so the kitchen can start service prepared. Adapt fields to your menu and export completed checks for record keeping and training.

by Ken Biffar, from the Community

Get

Restaurant Line Check Template

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Restaurant Line Check Form

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Restaurant Line Check

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