This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.
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