This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.