Template

Calhoun's Restaurant Line Check

by 106 Calhouns, from the Community

10+

This Calhoun's restaurant line check helps teams confirm shift readiness and consistent food quality. It covers dish and sanitation setup, oven and back line standards, salad and dessert prep, fry station rotation and filtering, window hot-hold items, broiler and grill checks, prime rib station tools and temps, expo readiness, and cooler/freezer temperatures. Use it to verify product rotation, labeling, portioning, proper temperatures, and cleanliness so every station is stocked, safe, and service-ready.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Calhouns Line Check Moose
Use this restaurant line check to verify kitchen readiness and food safety before each shift. The checklist covers dish area setup, sanitation and waste, oven and back line standards for breads and sides, salad and dessert prep and labeling, fry station product quality and oil maintenance, hot window items and portioning, broiler station storage and rotation, prime rib station tools and holding temps, expo setup and sanitizer control, and walk in and cooler temperature checks. Promote consistent prep, correct portioning, proper labeling, and clean, organized stations to improve quality and speed of service.
by Calhouns Pelissippi, from the Community
Downloads: 10+
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Template
Calhoun's Line Check
This restaurant line check helps teams at Calhoun's verify kitchen readiness and food quality each shift. It covers dish setup, back line items like biscuits, garlic rolls, potatoes, slaw, and Spinach Maria; salad and dessert prep with proper rotation and day dots; fry station practices including oil filtering, correct fry times, and product freshness; window checks for hot holding, rice texture, apples, bacon, and broccoli portions; prime rib holding and service setup; and expo readiness with stocked plates, sauces, and temperature controls. Emphasis is placed on correct temperatures, visual quality, rotation, portioning, and cleanliness to maintain consistency, speed, and food safety.
by Calhouns Gatlinburg, from the Community
Downloads: 10+
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Template
Restaurant Line Check
This restaurant line check checklist helps teams ensure kitchen readiness and food safety before service. It covers dish area setup, salad and dessert prep, window items and temperatures, grill and fry stations, labeling, rotation, holding times, and expo standards. Use it to confirm cleanliness, proper portions, cold chain control, and consistent quality across shifts.
by Chesapeakes Gatlinburg, from the Community
Downloads: 10+
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Template
Calhoun's Digital Line Check
This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.
by Calhouns Oak Ridge, from the Community
Downloads: 10+
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Calhouns Line Check Moose

Use this restaurant line check to verify kitchen readiness and food safety before each shift. The checklist covers dish area setup, sanitation and waste, oven and back line standards for breads and sides, salad and dessert prep and labeling, fry station product quality and oil maintenance, hot window items and portioning, broiler station storage and rotation, prime rib station tools and holding temps, expo setup and sanitizer control, and walk in and cooler temperature checks. Promote consistent prep, correct portioning, proper labeling, and clean, organized stations to improve quality and speed of service.

by Calhouns Pelissippi, from the Community

10+

Get

Template

Calhoun's Line Check

This restaurant line check helps teams at Calhoun's verify kitchen readiness and food quality each shift. It covers dish setup, back line items like biscuits, garlic rolls, potatoes, slaw, and Spinach Maria; salad and dessert prep with proper rotation and day dots; fry station practices including oil filtering, correct fry times, and product freshness; window checks for hot holding, rice texture, apples, bacon, and broccoli portions; prime rib holding and service setup; and expo readiness with stocked plates, sauces, and temperature controls. Emphasis is placed on correct temperatures, visual quality, rotation, portioning, and cleanliness to maintain consistency, speed, and food safety.

by Calhouns Gatlinburg, from the Community

10+

Get

Template

Restaurant Line Check

This restaurant line check checklist helps teams ensure kitchen readiness and food safety before service. It covers dish area setup, salad and dessert prep, window items and temperatures, grill and fry stations, labeling, rotation, holding times, and expo standards. Use it to confirm cleanliness, proper portions, cold chain control, and consistent quality across shifts.

by Chesapeakes Gatlinburg, from the Community

10+

Get

Template

Calhoun's Digital Line Check

This digital line check template helps restaurant teams verify kitchen readiness across all stations. It covers dish, bake, salad and dessert, fry, grill, window and expo areas; meat, produce and bar coolers; and key food safety controls. Capture temps, holding and rotation, sanitation, labeling, and prep quality for items like ribs, burgers, potatoes, dressings and sauces to ensure consistent quality and compliance each shift.

by Calhouns Oak Ridge, from the Community

10+

Get

Calhoun's Restaurant Line Check

About author

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