BOH Lago Brunch Line Check

This back-of-house brunch line check helps restaurant teams verify that stations are fully set and safe before service. Sections cover grill, steam table, saute, hot apps, pantry and salad, and pastry. Items include sanitation buckets, allergen toolkits, proteins, sauces, garnishes, breads, pastas, and desserts. Use it to confirm mise en place, portions, labeling, temperatures for hot and cold holding, utensil readiness, and cleanliness. The checklist supports food safety, consistency, and speed of execution so the kitchen can start service prepared. Adapt fields to your menu and export completed checks for record keeping and training.