Template

BOH Giostra Line Check

by Massimo Gaffo, from the Community

20+

Ensure your kitchen is service-ready with this BOH Giostra line check. Verify sanitation buckets, core ingredients, sauces, stocks, and mise en place across the grill, steam table, and pasta stations, plus pantry, salad, and pastry. Ideal for restaurant back-of-house teams to standardize pre-shift checks, maintain food safety, and keep stations stocked and organized.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BOH Lago Kitchen Line Check
This BOH Lago line check template helps restaurant teams verify back of house readiness before each service. Use it to confirm sanitation buckets are set, hot and cold holding items are stocked and at proper temperatures, sauces and garnishes are prepped, and grill, saute, steam table, pantry, and pastry stations are organized. Record deficiencies, take corrective actions, and maintain HACCP aligned food safety, consistency, and speed of service.
by Massimo Gaffo, from the Community
Downloads: 0
Get
Template
BOH 2nd Star Tavern Line Check
This Back of House line check helps 2nd Star Tavern confirm all stations are set before service. Use it to verify sanitation buckets are in place; prep and mise en place are ready at the grill, steam table, pasta station, pantry and salad, and pastry; sauces, stocks, and garnishes are prepared; proteins and vegetables are portioned; and critical items like temperatures and food safety practices are met. Standardize opening and shift-change checks, maintain consistency, and reduce waste by documenting readiness and corrective actions.
by Massimo Gaffo, from the Community
Downloads: 0
Get
Template
BOH Lago Brunch Line Check
This back-of-house brunch line check helps restaurant teams verify that stations are fully set and safe before service. Sections cover grill, steam table, saute, hot apps, pantry and salad, and pastry. Items include sanitation buckets, allergen toolkits, proteins, sauces, garnishes, breads, pastas, and desserts. Use it to confirm mise en place, portions, labeling, temperatures for hot and cold holding, utensil readiness, and cleanliness. The checklist supports food safety, consistency, and speed of execution so the kitchen can start service prepared. Adapt fields to your menu and export completed checks for record keeping and training.
by Ken Biffar, from the Community
Downloads: 0
Get
Template
BOH Line Check
This BOH line check template helps restaurant teams verify back-of-house readiness across pantry, grill, sauté, appetizers, and pizza stations. It guides checks for gasket cleanliness, fridge thermometers, product quality and freshness, day-dot labeling, proper portions, holding temperatures, sanitizer concentration, and mise en place from sauces to garnishes. Use it each shift to maintain food safety, consistency, and speed of service while reducing waste and ensuring every station is stocked, labeled, and compliant.
by Chuck Lager, from the Community
Downloads: 10+
Get

BOH Lago Kitchen Line Check

This BOH Lago line check template helps restaurant teams verify back of house readiness before each service. Use it to confirm sanitation buckets are set, hot and cold holding items are stocked and at proper temperatures, sauces and garnishes are prepped, and grill, saute, steam table, pantry, and pastry stations are organized. Record deficiencies, take corrective actions, and maintain HACCP aligned food safety, consistency, and speed of service.

by Massimo Gaffo, from the Community

Get

Template

BOH 2nd Star Tavern Line Check

This Back of House line check helps 2nd Star Tavern confirm all stations are set before service. Use it to verify sanitation buckets are in place; prep and mise en place are ready at the grill, steam table, pasta station, pantry and salad, and pastry; sauces, stocks, and garnishes are prepared; proteins and vegetables are portioned; and critical items like temperatures and food safety practices are met. Standardize opening and shift-change checks, maintain consistency, and reduce waste by documenting readiness and corrective actions.

by Massimo Gaffo, from the Community

Get

Template

BOH Lago Brunch Line Check

This back-of-house brunch line check helps restaurant teams verify that stations are fully set and safe before service. Sections cover grill, steam table, saute, hot apps, pantry and salad, and pastry. Items include sanitation buckets, allergen toolkits, proteins, sauces, garnishes, breads, pastas, and desserts. Use it to confirm mise en place, portions, labeling, temperatures for hot and cold holding, utensil readiness, and cleanliness. The checklist supports food safety, consistency, and speed of execution so the kitchen can start service prepared. Adapt fields to your menu and export completed checks for record keeping and training.

by Ken Biffar, from the Community

Get

Template

BOH Line Check

This BOH line check template helps restaurant teams verify back-of-house readiness across pantry, grill, sauté, appetizers, and pizza stations. It guides checks for gasket cleanliness, fridge thermometers, product quality and freshness, day-dot labeling, proper portions, holding temperatures, sanitizer concentration, and mise en place from sauces to garnishes. Use it each shift to maintain food safety, consistency, and speed of service while reducing waste and ensuring every station is stocked, labeled, and compliant.

by Chuck Lager, from the Community

10+

Get

BOH Giostra Line Check

About author

You might also like

BOH Lago Kitchen Line Check

BOH 2nd Star Tavern Line Check

BOH Lago Brunch Line Check

BOH Line Check

You might also like

BOH Lago Kitchen Line Check

BOH 2nd Star Tavern Line Check

BOH Lago Brunch Line Check

BOH Line Check