Template

BOH Line Check

by Chuck Lager, from the Community

10+

This BOH line check template helps restaurant teams verify back-of-house readiness across pantry, grill, sauté, appetizers, and pizza stations. It guides checks for gasket cleanliness, fridge thermometers, product quality and freshness, day-dot labeling, proper portions, holding temperatures, sanitizer concentration, and mise en place from sauces to garnishes. Use it each shift to maintain food safety, consistency, and speed of service while reducing waste and ensuring every station is stocked, labeled, and compliant.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
BOH Line Check Template for Restaurants
Use this back of house line check to verify food safety, quality, and readiness across all stations. Inspect pantry, grill, saute, fry, and pizza areas for correct temperatures, day dots, freshness, and portioning. Confirm sanitizer levels, equipment condition, gaskets, thermometers, and cleanliness. Validate mise en place, dressings, sauces, cheeses, meats, and produce meet spec and are labeled, covered, and within shelf life. Includes PM backups and walk in checks to keep par levels stocked. Helps teams standardize prep, reduce waste, and maintain consistent service.
by Tahimi Torres, from the Community
Downloads: 10+
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Template
BOH Lago Kitchen Line Check
This BOH Lago line check template helps restaurant teams verify back of house readiness before each service. Use it to confirm sanitation buckets are set, hot and cold holding items are stocked and at proper temperatures, sauces and garnishes are prepped, and grill, saute, steam table, pantry, and pastry stations are organized. Record deficiencies, take corrective actions, and maintain HACCP aligned food safety, consistency, and speed of service.
by Massimo Gaffo, from the Community
Downloads: 0
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Template
BOH Giostra Line Check
Ensure your kitchen is service-ready with this BOH Giostra line check. Verify sanitation buckets, core ingredients, sauces, stocks, and mise en place across the grill, steam table, and pasta stations, plus pantry, salad, and pastry. Ideal for restaurant back-of-house teams to standardize pre-shift checks, maintain food safety, and keep stations stocked and organized.
by Massimo Gaffo, from the Community
Downloads: 20+
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Template
Restaurant BOH Operations Excellence Audit
This restaurant back of house audit helps teams maintain operations excellence. It covers refrigeration and holding temperatures, inventory and labeling, proper station setup for pantry, fry, griddle, sauté, wok, broiler, and oven, and checks on critical items and sauces. It includes BOH essentials, sanitation and safety practices, chemical use and storage, dish machine and sanitizer verification, and completion of line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. It also reviews team handwashing, training, permits, uniforms, repair and maintenance, and food execution for drinks, appetizers, entrées, and desserts.
by Hernan Deza, from the Community
Downloads: 0
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BOH Line Check Template for Restaurants

Use this back of house line check to verify food safety, quality, and readiness across all stations. Inspect pantry, grill, saute, fry, and pizza areas for correct temperatures, day dots, freshness, and portioning. Confirm sanitizer levels, equipment condition, gaskets, thermometers, and cleanliness. Validate mise en place, dressings, sauces, cheeses, meats, and produce meet spec and are labeled, covered, and within shelf life. Includes PM backups and walk in checks to keep par levels stocked. Helps teams standardize prep, reduce waste, and maintain consistent service.

by Tahimi Torres, from the Community

10+

Get

Template

BOH Lago Kitchen Line Check

This BOH Lago line check template helps restaurant teams verify back of house readiness before each service. Use it to confirm sanitation buckets are set, hot and cold holding items are stocked and at proper temperatures, sauces and garnishes are prepped, and grill, saute, steam table, pantry, and pastry stations are organized. Record deficiencies, take corrective actions, and maintain HACCP aligned food safety, consistency, and speed of service.

by Massimo Gaffo, from the Community

Get

Template

BOH Giostra Line Check

Ensure your kitchen is service-ready with this BOH Giostra line check. Verify sanitation buckets, core ingredients, sauces, stocks, and mise en place across the grill, steam table, and pasta stations, plus pantry, salad, and pastry. Ideal for restaurant back-of-house teams to standardize pre-shift checks, maintain food safety, and keep stations stocked and organized.

by Massimo Gaffo, from the Community

20+

Get

Template

Restaurant BOH Operations Excellence Audit

This restaurant back of house audit helps teams maintain operations excellence. It covers refrigeration and holding temperatures, inventory and labeling, proper station setup for pantry, fry, griddle, sauté, wok, broiler, and oven, and checks on critical items and sauces. It includes BOH essentials, sanitation and safety practices, chemical use and storage, dish machine and sanitizer verification, and completion of line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. It also reviews team handwashing, training, permits, uniforms, repair and maintenance, and food execution for drinks, appetizers, entrées, and desserts.

by Hernan Deza, from the Community

Get

BOH Line Check

About author

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BOH Line Check Template for Restaurants

BOH Lago Kitchen Line Check

BOH Giostra Line Check

Restaurant BOH Operations Excellence Audit

You might also like

BOH Line Check Template for Restaurants

BOH Lago Kitchen Line Check

BOH Giostra Line Check

Restaurant BOH Operations Excellence Audit