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BOH Restaurant Temperature Log

by Taverna Toscana, from the Community

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This back-of-house temperature log helps restaurant teams record and verify temperatures for refrigerators, freezers, and line equipment across pantry, pastry, hot apps and pizza, grill, saute, walk-in cooler, and walk-in freezer stations. Use it to capture location, date, and preparer, then log readings for each unit to support HACCP procedures, reduce foodborne risk, and meet food safety standards. Adapt the checklist to your operation and schedule routine checks to identify issues early and maintain compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Restaurant BOH Temperature Log Template SafetyCulture | Free Template