This BOH Lago kitchen temperature log template helps restaurant teams record and verify temperatures across pantry, pastry, hot apps, sautee, grill, walk-in cooler, and walk-in freezer stations. Capture key details such as site, date, preparer, and location, then document temps for upper and low-boy refrigerators, drawers, and freezers to support HACCP and food safety compliance. Use this structured checklist to standardize BOH temperature checks, streamline audits, and maintain consistent quality control across service periods.
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