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BOH Lago Kitchen Temperature Log

by Massimo Gaffo, from the Community

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This BOH Lago kitchen temperature log template helps restaurant teams record and verify temperatures across pantry, pastry, hot apps, sautee, grill, walk-in cooler, and walk-in freezer stations. Capture key details such as site, date, preparer, and location, then document temps for upper and low-boy refrigerators, drawers, and freezers to support HACCP and food safety compliance. Use this structured checklist to standardize BOH temperature checks, streamline audits, and maintain consistent quality control across service periods.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.