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BOH Giostra Temperature Log

by Massimo Gaffo, from the Community

Downloads: 10+
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Use this back-of-house temperature log to record and verify cold and frozen storage temperatures across pantry, pastry, hot apps, sauté, grill, and walk-in units. Capture readings for low boy and upper refrigerators, drawers, freezers, and hot line equipment to meet HACCP and food safety requirements. Schedule daily checks, document responsible staff, location, and date, and track variances for corrective action. Ideal for restaurant kitchens looking to standardize monitoring and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.