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BOH 2nd Star Tavern Temp Log

by Massimo Gaffo, from the Community

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Use this back-of-house temperature log to record refrigerator and freezer temperatures across pantry, pastry, hot apps and sauté, grill, and walk-in areas. Track units like upper and low boy fridges, salad drawers, gelato/freezer drawers, hot line drawers, and both walk-in cooler and freezer. Capture conducted on, prepared by, and location details for daily HACCP compliance, cold chain control, and food safety audits in a tavern or restaurant setting.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.