Use this back-of-house temperature log to record refrigerator and freezer temperatures across pantry, pastry, hot apps and sauté, grill, and walk-in areas. Track units like upper and low boy fridges, salad drawers, gelato/freezer drawers, hot line drawers, and both walk-in cooler and freezer. Capture conducted on, prepared by, and location details for daily HACCP compliance, cold chain control, and food safety audits in a tavern or restaurant setting.
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