GC Temp Log - 4x Daily Food Temperature Log
by Golden Corral Canovanas, from the Community
This GC Temp Log is designed for restaurant food safety monitoring at Golden Corral Canovanas. Record temperatures for hot choice buffet items such as chicken, carved meats, fried foods, sides, and sauces, as well as cold buffet items including dressings, salads, and condiments. Capture bakery items, soups, and breakfast line checks. Include equipment temperature checks for walk in coolers, meat room, freezers, and receiving coolers. Perform thermometer calibration and complete entries four times per day to support food safety compliance and consistent operations.
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