Template

GC Temp Log - 4x Daily Food Temperature Log

by Golden Corral Canovanas, from the Community

This GC Temp Log is designed for restaurant food safety monitoring at Golden Corral Canovanas. Record temperatures for hot choice buffet items such as chicken, carved meats, fried foods, sides, and sauces, as well as cold buffet items including dressings, salads, and condiments. Capture bakery items, soups, and breakfast line checks. Include equipment temperature checks for walk in coolers, meat room, freezers, and receiving coolers. Perform thermometer calibration and complete entries four times per day to support food safety compliance and consistent operations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Salata Temp Log
Use this Salata temperature log to record morning, mid-day, and evening checks across shifts. Sections cover chemical verification with sanitizer and produce wash PPM, equipment temperature checks for coolers, freezers, drink stations, walk-in, and soup wells, plus product temperature checks for line items like tomatoes, beans, dressings, grilled chicken, salmon, and soups. Taste checks help verify freshness and quality, and signature capture confirms accountability. This template supports HACCP compliance and consistent restaurant operations.
by Will Welden, from the Community
Downloads: 30+
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Template
Walk-in Temperature Log
This walk-in temperature log helps food service teams record product temperatures, prep times, and staff initials to maintain cold chain control and uphold food safety standards. Ideal for restaurants and kitchens managing salads, proteins, and sides, it supports daily monitoring in walk-in coolers and helps demonstrate compliance with HACCP and internal procedures. Use it to standardize checks, reduce risk of spoilage, and ensure accountability across shifts.
by David Contreras, from the Community
Downloads: 0
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Template
Yellow Book Buffet Temperature Check
Use this Yellow Book buffet temperature check template to log buffet hot-holding temperatures and times during service. Capture date, location, preparer, temperature readings, and timestamps, then add a signature for accountability. This simple checklist helps kitchen teams verify safe serving conditions, support HACCP and food safety requirements, and keep buffet operations consistent and compliant.
by Jade Campion, from the Community
Downloads: 0
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Template
Food Temperature Log Template
This quick digital food temperature log template can be used to take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets. Use a Bluetooth enabled thermometer for more accurate reading of food temperature. This template allows recording of temperature of multiple items and you can also include photos as reference.
by SafetyCulture
Downloads: 900+
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GC Temp Log - 4x Daily Food Temperature Log

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You might also like

Salata Temp Log

Walk-in Temperature Log

Yellow Book Buffet Temperature Check

Food Temperature Log Template

You might also like

Salata Temp Log

Walk-in Temperature Log

Yellow Book Buffet Temperature Check

Food Temperature Log Template