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Yellow Book Buffet Temperature Check

by Jade Campion, from the Community

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Use this Yellow Book buffet temperature check template to log buffet hot-holding temperatures and times during service. Capture date, location, preparer, temperature readings, and timestamps, then add a signature for accountability. This simple checklist helps kitchen teams verify safe serving conditions, support HACCP and food safety requirements, and keep buffet operations consistent and compliant.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.