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Template

Salata Temp Log

by Will Welden, from the Community

Downloads: 30+
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Use this Salata temperature log to record morning, mid-day, and evening checks across shifts. Sections cover chemical verification with sanitizer and produce wash PPM, equipment temperature checks for coolers, freezers, drink stations, walk-in, and soup wells, plus product temperature checks for line items like tomatoes, beans, dressings, grilled chicken, salmon, and soups. Taste checks help verify freshness and quality, and signature capture confirms accountability. This template supports HACCP compliance and consistent restaurant operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.