Restaurant Interior Walk-Through Checklist
by Bryan Livingston, from the Community
This interior walk-through checklist supports restaurant teams in maintaining sanitation and food safety across back and front of house. It covers cleaning of gaskets, equipment, walls, ceilings, ice machines, and fountain stations; proper handwashing and glove use; log accuracy; sanitizer setup with required ppm and temperature; towel and tong storage; drink and scoop practices; date labeling in coolers and freezers; chemical storage kept separate from food; and pest control monitoring. Use it to standardize inspections and correct issues quickly.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.