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Restaurant Interior Walk-Through Checklist

by Bryan Livingston, from the Community

This interior walk-through checklist supports restaurant teams in maintaining sanitation and food safety across back and front of house. It covers cleaning of gaskets, equipment, walls, ceilings, ice machines, and fountain stations; proper handwashing and glove use; log accuracy; sanitizer setup with required ppm and temperature; towel and tong storage; drink and scoop practices; date labeling in coolers and freezers; chemical storage kept separate from food; and pest control monitoring. Use it to standardize inspections and correct issues quickly.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Top Missed Food Safety Walk Checklist
This food safety walk checklist helps restaurant teams identify commonly overlooked risks that impact compliance and guest safety. It covers correct glove use for raw and ready-to-eat foods, accurate product labeling and hot hold timers, proper handwashing and sink setup, and cooler and freezer temperature checks across stations. It also includes sanitation verification for food contact surfaces, pest thresholds, and cleaning of ice machines and beverage stations. Use it to standardize inspections, document issues, and maintain consistent back-of-house food safety practices.
by Brent Bolden, from the Community
Downloads: 0
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Template
Food Safety Checklist for Front of House
This front of house food safety checklist helps teams maintain sanitation and quality standards in restaurant service areas and drive thru. Items cover timer usage, sanitizer strength and towel storage, employee food and drink controls, labeling and FIFO, shelf life checks, and area cleanliness. It includes temperature checks for beverages and soft serve, equipment hygiene for soda towers, shake and ice cream machines, and ice bins, as well as gasket condition. It verifies stocked and working handwashing stations, proper chemical storage and labeling, dishwasher and produce sink supplies, color coded cleaning tools, waste and dumpster upkeep, and oil reservoir maintenance. It also includes a uniform and hygiene check to ensure compliance.
by Sonia Teran, from the Community
Downloads: 10+
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Template
Bar and Restaurant Hygiene Inspection
This checklist supports bar and restaurant teams in auditing hygiene practices across front and back of house. It covers staff grooming and handwashing, use of gloves when handling ready-to-eat foods, probe thermometer availability, clean storage of glassware and ice scoops, correct food storage and labeling, FIFO stock rotation, separation from floors, and discard of expired items. It also includes cleaning and sanitizing of food and non-food contact surfaces, waste segregation, drain management, and routine maintenance of floors, walls, ceilings, and equipment, plus temperature monitoring for chillers and freezers.
by Nhung Trang, from the Community
Downloads: 30+
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Template
Food Safety Walk Checklist
This Food Safety Walk checklist supports daily walkthroughs in food service environments to verify critical controls. It covers proper handwashing practices and signage, stocking and hot water at hand wash sinks, cold holding at 41 degrees or colder, correct food storage order, availability of sanitizer test strips, and cleanliness of food contact equipment like slicers and choppers. It includes temperature checks for walk in units, line coolers, fry and drive thru stations, and inspection of ice machines and pest control. Use it to document observations and maintain consistent food safety compliance.
by Breanna Bryan, from the Community
Downloads: 10+
Get

Top Missed Food Safety Walk Checklist

This food safety walk checklist helps restaurant teams identify commonly overlooked risks that impact compliance and guest safety. It covers correct glove use for raw and ready-to-eat foods, accurate product labeling and hot hold timers, proper handwashing and sink setup, and cooler and freezer temperature checks across stations. It also includes sanitation verification for food contact surfaces, pest thresholds, and cleaning of ice machines and beverage stations. Use it to standardize inspections, document issues, and maintain consistent back-of-house food safety practices.

by Brent Bolden, from the Community

Get

Template

Food Safety Checklist for Front of House

This front of house food safety checklist helps teams maintain sanitation and quality standards in restaurant service areas and drive thru. Items cover timer usage, sanitizer strength and towel storage, employee food and drink controls, labeling and FIFO, shelf life checks, and area cleanliness. It includes temperature checks for beverages and soft serve, equipment hygiene for soda towers, shake and ice cream machines, and ice bins, as well as gasket condition. It verifies stocked and working handwashing stations, proper chemical storage and labeling, dishwasher and produce sink supplies, color coded cleaning tools, waste and dumpster upkeep, and oil reservoir maintenance. It also includes a uniform and hygiene check to ensure compliance.

by Sonia Teran, from the Community

10+

Get

Template

Bar and Restaurant Hygiene Inspection

This checklist supports bar and restaurant teams in auditing hygiene practices across front and back of house. It covers staff grooming and handwashing, use of gloves when handling ready-to-eat foods, probe thermometer availability, clean storage of glassware and ice scoops, correct food storage and labeling, FIFO stock rotation, separation from floors, and discard of expired items. It also includes cleaning and sanitizing of food and non-food contact surfaces, waste segregation, drain management, and routine maintenance of floors, walls, ceilings, and equipment, plus temperature monitoring for chillers and freezers.

by Nhung Trang, from the Community

30+

Get

Template

Food Safety Walk Checklist

This Food Safety Walk checklist supports daily walkthroughs in food service environments to verify critical controls. It covers proper handwashing practices and signage, stocking and hot water at hand wash sinks, cold holding at 41 degrees or colder, correct food storage order, availability of sanitizer test strips, and cleanliness of food contact equipment like slicers and choppers. It includes temperature checks for walk in units, line coolers, fry and drive thru stations, and inspection of ice machines and pest control. Use it to document observations and maintain consistent food safety compliance.

by Breanna Bryan, from the Community

10+

Get

Restaurant Interior Walk-Through Checklist

About author

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Top Missed Food Safety Walk Checklist

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