This food safety walk checklist helps restaurant teams identify commonly overlooked risks that impact compliance and guest safety. It covers correct glove use for raw and ready-to-eat foods, accurate product labeling and hot hold timers, proper handwashing and sink setup, and cooler and freezer temperature checks across stations. It also includes sanitation verification for food contact surfaces, pest thresholds, and cleaning of ice machines and beverage stations. Use it to standardize inspections, document issues, and maintain consistent back-of-house food safety practices.
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