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Evaluación de Baristas

by Joaquin Novia, from the Community

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Esta evaluación de baristas ayuda a supervisores y encargados a verificar presentación y cumplimiento de lineamientos (uniforme, higiene, uso de cubrebocas y malla), habilidades prácticas (lavado de manos, espumado, cremado, compactado), preparación de bebidas de barra caliente y fría, y conocimientos clave sobre el café (origen, tipos de tostado y molidos). Úsala para capacitación, auditorías internas y para estandarizar el servicio en cafeterías.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .