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Conocimientos de barista

by Jeannette Robles, from the Community

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Esta plantilla en español ayuda a evaluar y documentar los conocimientos de baristas en cafeterías. Cubre barra caliente y fría con bebidas como espresso, americano, moca, chai, frappes, smoothies y malteadas. Incluye secciones sobre café en grano, tipos de molido, métodos de extracción (prensa francesa, espresso, turco), y características de mezclas como planchuela. Añade prácticas esenciales: lavado de manos, espumado, compactado y extracción. Úsala para formación, estandarización y control de calidad en operaciones de café.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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