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Auditoría SDC 2023

by Ronald Gonzalez, from the Community

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Esta plantilla de auditoría SDC 2023 está diseñada para evaluar operaciones de cafetería y barismo. Cubre higiene y seguridad del personal y del área, disponibilidad de insumos y correcto etiquetado, y el estado y funcionamiento de equipos clave: máquinas de espresso, molinos Cimbali y Baratza, licuadoras, chocolatera, máquina de hielo, refrigeradores y congeladores. Incluye verificación de herramientas de barista, limpieza y sanitización, control de temperaturas y revisión de inventario de siropes, salsas y productos en polvo. También contempla pruebas de preparación y calidad de bebidas como espresso, cappuccino y frappes.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.