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Auditoría para Baristas SDC

by Jessica Williams, from the Community

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Plantilla de auditoría para baristas diseñada para evaluar higiene y seguridad, disponibilidad de insumos y el estado y funcionamiento de equipos clave: máquina de espresso, molinos Cimbali y Baratza, licuadoras, chocolatera, máquina de hielo, refrigerador y congelador. Incluye verificación de herramientas de barista, etiquetado y existencias, así como controles de temperatura. También guía la evaluación sensorial y de receta de bebidas como espresso, cappuccino y frappés para estandarizar calidad, presentación y sabor. Útil para capacitación, control operativo y mejora continua en cafeterías.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.