Checklist de Actividades de Cambio de Turno
by Jeannette Robles, from the Community
Checklist en español para el traspaso de turno en cafeterías y negocios QSR. Incluye secciones de Generales, Barra Caliente y Barra Fría, Alimentos y Mostrador. Cubre limpieza de lobby, baños y terraza, control de tickets de delivery, monitoreo de temperaturas de equipos, conteo de inventario crítico, evidencias de retiros de caja y anuncios. Estándares para uniforme y apariencia. Preparación de café, jarabes y toppings, abastecimiento de insumos, aplicación de PEPS y orden en caja.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.