Plantilla de checklist de cierre en español para cafeterias y restaurantes. Cubre tareas de barra fría y caliente (limpieza de licuadoras, percoladora y máquina de espresso, lavado de contenedores y trapos), reabastecimiento de insumos y refrigeración, limpieza de áreas de alimentos y bodega, y acciones generales: lobby y baños, terraza y drive, conteo de inventario, apagado seguro de anuncios y aires, revisión de pastillas del centro de carga sin afectar refrigeración, resguardo de efectivo y dispositivos, y activación de alarma. Ideal para estandarizar el cierre de turno y evitar omisiones.
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