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Checklist de actividades de cierre de cafetería

by Jeannette Robles, from the Community

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Plantilla de checklist para el cierre diario de una cafetería o bar. Incluye tareas por áreas: barra fría (lavar licuadoras, botellas y dispensadores), barra caliente (limpiar máquina de espresso, percoladora y molinos), alimentos (lavado de utensilios, reposición e inocuidad), caja y mostrador (corte de caja, facturación, reposición PEPS, limpieza) y actividades generales (lobby, drive thru, terraza, baños, almacén, desecho de basura y desinfección de trapos). También cubre registro de temperaturas de refrigeración, envío de evidencias al supervisor, apagado de equipos, resguardo de valores y cierre seguro del local.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.