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Check list de cambio de turno

by Jeannette Robles, from the Community

Downloads: 10+
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Plantilla en español para gestionar el cambio de turno en cafeterías y restaurantes. Cubre verificación de barra fría y caliente, limpieza detallada, preparación de café y equipos, reabastecimiento de jarabes, toppings y desechables, control de alimentos y fechas de caducidad, descongelado y cocción, desinfección de vegetales, y chequeo general de lobby, baños, terraza y área de drive. Incluye puntos de inventario crítico por sucursal y entrega de producto terminado según indicaciones del supervisor.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.