Checklist de actividades de pre apertura
by Jeannette Robles, from the Community
Checklist de pre apertura para operaciones de cafetería y restaurante. Incluye verificación del establecimiento, encendido de sistemas y equipos, registro de asistencia, preparación de barra caliente y fría, control de insumos y PEPS, limpieza de cristales, mostrador y refrigeradores, revisión de alimentos y fechas, uniformes y presentación del personal, organización de terraza y mobiliario, y preparación de área de drive. Asegura que máquinas de café, paninera y refrigeración estén listas, que haya vasos, tapas, aderezos y leches en buen estado, y que el área esté limpia y segura antes de abrir.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.