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Checklist de Apertura de Cafetería

by Jeannette Robles, from the Community

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Esta plantilla de checklist de apertura de cafetería ayuda a estandarizar la rutina diaria antes de iniciar operaciones. Incluye pasos clave como desactivar la alarma, uso de uniforme, registro de asistencia y encendido de equipos (PC, percoladora, espresso). Cubre limpieza de botes y mesas, abastecimiento de barra caliente y fría, preparación de café, control de stock (vasos, tapas, azúcar, hielo), y verificación de caducidades en postres y alimentos. También considera refrigeración, exhibidores, jarras y preparación de insumos para garantizar un servicio seguro y consistente.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.