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Checklist de Apertura de Cafetería u Hotel

by Jeannette Robles, from the Community

Downloads: 20+
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Esta plantilla de checklist de apertura ayuda a estandarizar la rutina diaria en cafeterías, restaurantes u hoteles. Cubre desactivar alarma, registro de asistencia, encender equipos (PC, percoladora, máquina espresso), limpieza de botes y mesas, abastecimiento de insumos de barra, control de temperaturas, preparación de barras caliente y fría, café americano listo, frigobar limpio, stock de vasos y tapas, exhibidor de azúcar, salsas y polvos, hielo y crema chantilli. Incluye control de caducidades, pan vigente, mesa fría dentro de rango, lechuga desinfectada y aderezos vigentes.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.