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Evaluación de Sucursales de Cafeterías

by Juan José, from the Community

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Plantilla en español para auditar sucursales de cafeterías y restaurantes. Cubre lineamientos legales y de seguridad, imagen y señalización, código de vestimenta, atención en caja, operación y preparación, control de insumos con PEPS y NOM 051, aplicación de 5S, almacenamiento, y limpieza general de equipos y áreas. Incluye verificación de equipos de barra caliente y fría, mantenimiento, registros de temperatura, botiquín, extintores y sanitarios. Ideal para asegurar cumplimiento sanitario, estandarizar procesos y mejorar la experiencia del cliente en cada tienda.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.