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Evaluación de Turno 2016

by Felipe Soto, from the Community

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Esta lista de verificación de Evaluación de Turno 2016 ayuda a supervisores y equipos de restaurante a revisar puntos críticos de higiene, temperaturas de equipos, buenas prácticas de manipulación, limpieza de áreas y cumplimiento sanitario. Incluye controles sobre uniformes y aseo del personal, orden y rotación en cava y bodega, lavado de manos, estado de baños, manejo de residuos y rutas de evacuación. Úsala para visitas, auditorías internas y seguimiento diario de estándares operativos.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.