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Ecosure PX1504 Restaurant Food Safety Audit

by May Liu, from the Community

Downloads: 10+
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This Ecosure PX1504 restaurant food safety audit checklist helps verify compliance across associates hygiene, facility conditions, storage, prep, cooking, holding and cooling. It covers handwashing, PPE, sanitizer and test strips, pest control, walk-in cooler and freezer temperatures, dry storage, prep sink procedures, equipment cleaning, rice holding and cooling, reach-ins, fryers, cook line sanitation, steam table checks, temperature logs, restrooms and drive-thru areas. Use it to standardize inspections and document corrective actions.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .