This Ecosure PX1504 restaurant food safety audit checklist helps verify compliance across associates hygiene, facility conditions, storage, prep, cooking, holding and cooling. It covers handwashing, PPE, sanitizer and test strips, pest control, walk-in cooler and freezer temperatures, dry storage, prep sink procedures, equipment cleaning, rice holding and cooling, reach-ins, fryers, cook line sanitation, steam table checks, temperature logs, restrooms and drive-thru areas. Use it to standardize inspections and document corrective actions.
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