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Checklist MHA V6: Puntos Críticos

by Gonzalo Pineda Garcia, from the Community

Downloads: 10+
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Esta checklist MHA V6 está diseñada para auditar los puntos críticos de higiene y seguridad alimentaria en cines y áreas de alimentos y bebidas. Cubre salud e higiene del personal, instalaciones, recepción y almacenamiento de materias primas, preparación, servicio, control de temperaturas, control de agua y hielo, limpieza y desinfección, así como programas de control de plagas y evidencias de potabilidad. Incluye instrucciones claras, acciones correctivas, toma de evidencias y secciones de firmas y resultados.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .