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Checklist MHA V6 de Manejo Higienico de Alimentos

by Gonzalo Pineda Garcia, from the Community

Downloads: 10+
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Este Checklist MHA V6 permite auditar el manejo higienico de alimentos en operaciones de cocina y puntos de venta. Cubre salud e higiene del personal, infraestructura y equipos, recepcion y almacenamiento de materias primas, preparacion, servicio, control de agua y hielo, limpieza y mantenimiento, control de plagas y sistema de gestion. Incluye verificacion de temperaturas, colorimetria de utensilios, procedimientos de lavado de manos y desinfeccion, bitacoras obligatorias, capacitacion, auditorias internas y acciones correctivas. Ideal para restaurantes, cafeterias y operaciones de cine que buscan cumplir normas y elevar la inocuidad alimentaria.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .