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AOP Food: Auditoría de Seguridad Alimentaria

by Violeta Vázquez, from the Community

Downloads: 10+
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Plantilla AOP Food para auditar procesos de seguridad alimentaria en cocinas y servicios de alimentos. Cubre recepción y verificación de materias primas, almacenamiento de secos, manejo de químicos, temperaturas de refrigeración y congelación, limpieza de equipos y áreas, manipulación higiénica, distribución y servicio, potabilidad de agua y hielo, salud y equipamiento del personal, y control de plagas. Incluye criterios de evaluación, registros requeridos, límites de temperatura, prácticas de rotación PEPS, identificación de alérgenos, muestreo testigo y acciones correctivas.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.