AOP Food: Auditoría de Seguridad Alimentaria
by Violeta Vázquez, from the Community
Plantilla AOP Food para auditar procesos de seguridad alimentaria en cocinas y servicios de alimentos. Cubre recepción y verificación de materias primas, almacenamiento de secos, manejo de químicos, temperaturas de refrigeración y congelación, limpieza de equipos y áreas, manipulación higiénica, distribución y servicio, potabilidad de agua y hielo, salud y equipamiento del personal, y control de plagas. Incluye criterios de evaluación, registros requeridos, límites de temperatura, prácticas de rotación PEPS, identificación de alérgenos, muestreo testigo y acciones correctivas.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.