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Checklist Biscoitê 2023

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Checklist mensal para as unidades Biscoitê voltado à higiene e segurança dos alimentos. Cobre pontos críticos como ausência de pragas e produtos vencidos, prevenção de contaminação cruzada, EPI e boas práticas de manipuladores. Inclui procedimentos de higienização, manejo de resíduos, recebimento e armazenamento em PVPS, organização e documentação obrigatória. Traz campos para registro de temperaturas de equipamentos e alimentos, além de referências às normas brasileiras aplicáveis.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .