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Checklist Biscoitê 2023: Higiene e Segurança Alimentar

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Checklist mensal para unidades Biscoitê com foco em higiene e segurança alimentar. Abrange pontos críticos como ausência de pragas e vencidos, prevenção de contaminação cruzada, descongelamento correto, higiene e uniformes dos manipuladores, pia de mãos completa, rotulagem e identificação, controle de temperaturas de refrigeração e distribuição, limpeza e desinfecção, manejo de resíduos, uso de EPIs, recebimento e armazenamento (PVPS), organização e documentação obrigatória (ASO, AVCB, CMVS, PGR, PCMSO, controle de pragas, calibração, alvarás). Inclui registros de temperatura e referências legais brasileiras.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .