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Checklist de Manutenção e Estrutura Sanitária de Alimentos

by Community

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Use este checklist para avaliar a manutenção e a estrutura sanitária em operações de alimentos no varejo. Abrange armazenamento, instalações e área de venda, incluindo integridade de pisos, paredes e pias; proteção contra pragas; iluminação e climatização; funcionamento de câmaras frias, freezers e fornos; vedação e temperaturas corretas. Ajuda a prevenir contaminação cruzada e manter a conformidade com boas práticas de higiene em setores como açougue, padaria, rotisseria, fast food e refeitório.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .