Checklist de auditoria interna voltado às bombonieres de cinemas UCI. Cobre bloqueio sanitário, limpeza e integridade de geladeiras e freezers, controle de temperaturas de armazenamento e serviço, boas práticas em pipoqueira, cheddar e nachos, preparo e manutenção de hot dogs e molhos, operação de máquinas de suco, organização e proteção de embalagens, higiene e manutenção do Post Mix e cubas de gelo. Inclui verificação de preenchimento de planilhas de temperatura, rastreabilidade, validade de produtos, higiene pessoal da equipe, controle de pragas e condições gerais de estoque, sanitários e áreas de lixo. Ideal para padronizar conformidade e segurança alimentar em concessões de cinema.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.