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Auditoria Interna UCI 2024 Bomboniere e Alimentos

by UCI Rio de Janeiro, from the Community

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Checklist de auditoria interna da UCI voltado ao controle de qualidade em bomboniere e operacoes de alimentos em cinemas. Cobre bloqueio sanitario, condicoes de geladeiras e freezers, temperaturas de armazenamento e aquecimento, identificacao e validade de cheddar, nachos e hot dog, maquinas de suco, embalagens e post mix. Inclui boas praticas, higiene pessoal, controle de pragas, organizacao de estoque e materiais de limpeza, area de lixo e sanitarios. Orienta registros de temperatura, rastreabilidade e acoes corretivas, com observacoes de confidencialidade do relatorio.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.