Este checklist de auditoria interna orienta unidades de cinema UCI na verificação de bloqueio sanitário, geladeiras, freezers, estrutura física, máquina de gelo, pipoqueira e estufas, rotulagem e temperatura de cheddar e nachos, preparo de hot dog, suqueiras, embalagens e post mix. Inclui boas práticas, higiene pessoal, controle de pragas e organização de estoque e sanitários. Define critérios de pontuação, registro de ações corretivas e rastreabilidade, promovendo segurança alimentar e conformidade operacional.
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