Modelo de auditoria interna para operações de cinemas UCI, focado em segurança alimentar, higiene e conformidade. Abrange bloqueio sanitário, geladeiras e freezers, estrutura física, máquina de gelo, pipoqueira e estufas, cheddar e nachos, hot dog, suqueiras e post mix, embalagens e utensílios. Inclui verificação de boas práticas, higiene pessoal, controle de pragas, estoque, limpeza geral e sanitários. Orienta rastreabilidade, temperaturas, ações corretivas e prazos de validade, com sistema de pontuação e critérios de resultado. Documento confidencial destinado à UCI.
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