Modelo de auditoria interna voltado a operações de cinema da UCI, cobrindo bloqueio sanitário, cozinha, geladeiras e freezers, máquina de gelo e post mix, pipoqueira, cheddar e nachos, hot dog, suqueiras, estrutura física, boas práticas, higiene pessoal, controle de pragas, estoque e áreas gerais. Inclui parâmetros de temperatura, identificação e validade de alimentos, limpeza de equipamentos e áreas, gestão de resíduos e checklists de rastreabilidade e temperatura. Indicado para padronizar inspeções, garantir conformidade sanitária e melhorar a eficiência operacional.
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