Checklist de auditoria interna para operações de cinema da UCI, focado em higiene, segurança dos alimentos e conformidade. Cobre bloqueio sanitário, geladeiras e freezers, estrutura física e lixeiras, máquina de gelo, pipoqueira e estufas, identificação e temperatura do cheddar e nachos, hot dog (pão, salsicha, molho e batata palha), suqueiras e armazenamento de sucos, embalagens e utensílios, post mix e cubas de gelo. Inclui boas práticas, rastreabilidade, preenchimento de planilhas de temperatura e ações corretivas, higiene pessoal, controle de pragas, organização de estoque, áreas de lixo e sanitários. Ideal para inspeções consistentes e melhoria contínua.
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