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Auditoría higiénica - Food Safety

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Guía y checklist para realizar auditorías higiénicas en servicios de alimentos. Cubre lavado de manos, higiene personal y EPP, prácticas de manipulación segura, prevención de contaminación cruzada, control de temperaturas en cocción, enfriamiento, exhibición y almacenamiento, PEPS y caducidades, limpieza profunda y desinfección, gestión de residuos, control de plagas, mantenimiento de equipos, verificación de termómetros y bitácoras. Pensado para cocinas, pastelería, room service, banquetes y áreas de restaurante.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .