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Auditoria de Cozinha UPA 24h (RDC 216)

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Este checklist de auditoria avalia a conformidade da cozinha de uma UPA 24h com a RDC 216 da ANVISA. Cobre equipe, EPI, higiene das mãos, recebimento, armazenamento, instalações, equipamentos, controle de pragas e descarte. Inclui verificação de temperaturas, higienização de FVL, descongelamento, cocção, resfriamento, guarda de amostras, controle de óleo e registros. Ideal para UAN em serviços de saúde que buscam padronizar processos e garantir segurança dos alimentos.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .