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Roteiro de Inspeção para Serviços de Alimentação

by Hanelize Romano, from the Community

Downloads: 10+
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Este roteiro de inspeção para serviços de alimentação ajuda a verificar conformidade com a RDC ANVISA 216 e outras normas. Inclui checagens de abastecimento de água e esgoto, estrutura física, higienização de instalações e utensílios, controle de pragas, capacitação e EPI dos manipuladores, recebimento e armazenamento de matérias-primas, preparo seguro, conservação e exposição dos alimentos, transporte e documentação (BPF e POPs). Ideal para restaurantes, cozinhas industriais, lanchonetes e serviços de catering.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.