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Auditoria Sanitária RDC 216 para Cozinha Industrial

by Thaislanne Costa Pereira Almeida, from the Community

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Modelo de checklist para auditoria sanitária conforme a RDC 216, voltado a cozinhas industriais e serviços de alimentação. Abrange infraestrutura, higienização de instalações e equipamentos, controle de pragas, abastecimento de água, manejo de resíduos e requisitos para manipuladores. Inclui critérios para recebimento e armazenamento de matérias-primas, preparação segura de alimentos, controle de tempo e temperatura, resfriamento, transporte e exposição ao consumo. Também contempla documentação obrigatória, POPs e responsabilidades do responsável técnico. Use este checklist para verificar conformidade, reduzir riscos de contaminação e garantir boas práticas de higiene.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.