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Auditoría con Propósito: Food Service ISS

by Erick Lopez Porcayo, from the Community

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Esta auditoría de servicios de alimentos evalúa integralmente unidades e instalaciones de food service. Cubre recepción, almacén, refrigeración y congelación, producción y cocina, lava loza, servicio en comedor, sanitarios, manejo de basura y muestras testigo. Incluye verificación de temperaturas, PEPS, limpieza y desinfección, control de plagas, EPP y seguridad, programas de capacitación, mantenimiento y documentación, así como cumplimiento de la NOM-251. También contempla protocolos COVID-19, planes de sostenibilidad y nutrición. Útil para estandarizar operaciones, detectar no conformidades y definir acciones correctivas para mejorar la inocuidad y la calidad del servicio.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .