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Auditoría de calidad semanal

by Regina Gutierrez, from the Community

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Plantilla de auditoría semanal para evaluar calidad e inocuidad en servicios de alimentos. Incluye verificación de recepción, almacenamiento limpio y seco, manejo de químicos, PEPS, control de temperaturas en refrigeración y congelación, higiene en cocina y lavado de utensilios, preparación segura con temperaturas mínimas, recalentamiento y enfriamiento, servicio caliente y frío, potabilidad de agua y manejo de hielo, sanitarios del personal, gestión de residuos y control de plagas. Útil para restaurantes, comedores y catering que buscan cumplir normas y mantener estándares consistentes.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .